Sunday, August 31, 2008

Cowpea sausages

Several of you have asked about the Cowpea sausages. They took all
freaking day to make. First you boil the peas, then chat with the
ladies while peeling off the skins or bags as they are called here.
That was the long part. Then you pound them along with oil, tomato
powder, garlic, salt. Form into hot dog shapes and fry, saving the oil
for later frying. Then take the sausages home and cook them in sauce.
We ate ours with mustard. They were delicious but not enough for me to
do the work at home. Who has all day.

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