Where do I write to request my back-to-the-land merit badge? I deserve the highest marks in vegetarianism because yesterday I made tofu from scratch! Straight from soy beans! It turned out amazingly tofu-like, though it's a little too vinegary and I think with a few days of curing it will have a better texture.
I used the leftover soy pulp to make soysage, and that turned out pretty awesome too. We had it for breakfast.
Now that I've conquered tofu, it's finally time to tackle bread.