issue here in Zambia has been the search for decent coffee. There's
something so demoralizing about starting the day with a nasty little
cup of instant after having been spoiled by fragrant and delicious
It's only fitting that as we enter the final quarter of our time in
Zambia, we've finally sourced what may be the best coffee I've ever
had, in Americaland or elsewhere. It comes from northern Malawi and is
sold as a health drink-- in fact, the packing (which, inexplicably, is
adorned with a Nike swoosh) advises consumers not to drink it for
pleasure but to take advantage of its restorative properties, advice
we happily ignore as we sip much more of the brew than is probably
recommended. This is made easier by the fact that the beans come in
1kg (2.2 pound) sacks that invite overuse.
The best part of all for these two proud University of Missouri alumni
is that the coffee is named for its home region of Mzuzu.