The cycle continues: we just hosted the first site visit of the new batch of education and forestry trainees. Just one year ago, we were the ones wide-eyed and freaked out to wake up every morning in Zambia. It was fun to show them around and introduce them to such delicacies as Shake-Shake, the chunky corn alcohol that smells like upchuck but doesn't taste as good.
I was worried that the visitors might go hungry, but between our efforts and the neighbors', I think we fed them at least double what a human actually needs to survive.
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